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Ron and Ellie Thompson, owners and operators of the Ridgeback Winery in Mt. Dora, Florida, were recently notified that six of their wines were awarded medals at the Florida State Fair International wine competition held in Tampa in February.    At the competition, the Ridgeback Winery took home a  silver for its  Cayuga Zanta Wine and bronze medals for two other Zanta wines, the Pinot Noir and Seyval.  These wines were made from fresh juice that the Thompsons brought to Florida in October, 2006, from a vineyard at Seneca Lake in the Finger Lakes of New York.  Additionally, bronze awards were given to their Red Zinfandel “Table Whine,” the Sangiovese “Rosco Red,” and the “Smelly Sneaker” Pinot Gris.  The 2007 Florida State Fair competition judged 1578 entries from commercially sold wines entered from across the United States and foreign countries as well   

An earlier competition, “Wines of the South” held in Nashville, Tennessee, in November, 2006, and sponsored by the University of Tennessee Food Science and Technology Department saw the Ridgeback Winery winning two additional medals.  In this competition, the Sangiovese “Rosco Red” was given a silver and “Three Dog Night,” a blend of Cabernet Franc, Cabernet Sauvignon, and Merlot was a bronze medal winner.   This competition had 433 entries with representative from 60 wineries in 10 southeast states.  Judging at all competitions is done in blind tastings by a panel of experts who rate each wine, not according to a judge’s personal likes and dislikes, but each on its own merit considering type and style.  Scoring is based upon appearance, aroma, taste, and aftertaste. 

These awards bring to twenty-five the total medals earned by the Ridgeback Winery since it began business three years ago Additional gold, silver and bronze medals have been awarded from the Amenti del Vino Wine Society wine competition held in Cromwell, Connecticut, the Indy International Wine Competition, sponsored by the Indiana State Fair in coordination  with the Indiana Wine Grape Council, Purdue University, and the Vino Challenge International, Atlanta, Georgia     

   

   

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